Vegan Cheese Making Course for Beginner

Learn to make cultured, dairy-free cheese from scratch—at home

This self-paced online course teaches you how to make fermented vegan cheese and cream cheese using accessible, plant-based ingredients and proven techniques. Designed to be both educational and practical, the course combines clear explanations with step-by-step demonstrations so you can confidently recreate everything in your own kitchen.

All lessons are video-based and supported by downloadable eBooks, making this course ideal for beginners as well as home cooks looking to deepen their understanding of vegan fermentation and cheese-making.

🧀 What you’ll learn

By the end of this course, you’ll be able to:

• Understand the fundamentals of vegan cheese-making
• Work confidently with fermentation aids and cultures
• Control texture, tanginess, and flavor development
• Apply aging methods for improved depth and complexity
• Create versatile fresh and fermented cheeses for everyday use

📚 Course content

Core lessons include:

• Vegan cheese fundamentals
  Ingredients, equipment, food safety, and troubleshooting
• Fermentation aids & techniques
  How and why fermentation works in plant-based cheese
• Aging methods
  Timing, temperature, storage, and flavor refinement
• Flavored vegan cream cheeses, including:
  • Blueberry cream cheese spread
  • Candied walnut cream cheese spread
  • Smoky bell pepper cream cheese spread
  • Garlic & herbs cream cheese spread
• Homemade French bread rolls
  Soft, flavorful, and perfect for pairing
• Dragonfruit vegan cheesecake
  A vibrant fermented dessert application

🎁 Bonus recipes (exclusive)

• Vegan ladyfingers
• Classic-style vegan tiramisu

These bonus recipes expand your skills into plant-based baking and dessert-making while complementing the cheese techniques taught in the course.

📦 What’s included

• Full access to all video lessons
• Downloadable eBooks with:
  • Written recipes
  • Step-by-step instructions
  • Tips, variations, and storage guidance
• Lifetime access — learn at your own pace

🌿 Who this course is for

• Vegans and plant-based eaters
• Home cooks curious about fermentation
• Anyone wanting to make dairy-free cheese from scratch
• Beginners — no prior fermentation experience required

All recipes are 100% plant-based 🌱
💰 Price: $10 — instant access after purchase.