Korean Cooking Made Vegan vol.2

Discover the most delicious and authentic plant-based Korean food in this recipe book!

In this book, you'll learn

• Tips to veganise Korean cuisines
  
• Essential ingredients to make Korean food
  
• Authentic Korean recipes: From the basics like kimchi and street food to noodles, stew and rice! It is all you need to make Korean food at home!
  

With this book, you can

• save time on experimenting recipes
  
• save money from wasting ingredients
  
• save your tummy from bad tasting food and highly-processed kimchi
  
• start making plant-based Korean food with ease
  
• enjoy authentic and delectable Korean food right at home
  
• conquer Korean oppa's taste bud
  

Here's a list of amazing food that you can make:

The Basics

• Easy Kimchi (Mak-kimchi 막김치)
  
• Quick Pickled Radish (Chicken-mu 치킨무)
  
• "Fish" Sauce (Myeolchi eojang 멸치 어장)
  
• Dashi Stock (Dashima Yuksu 다시마 육수)
  

Street Food & Snacks

• Spicy Garlic Fried "Chicken" (Kkanpunggi 깐풍기)
  
• Spicy Sauce Fried "Chicken" (Yangnyeom-chicken 양념치킨)
  
• "Fish" Cake Soup (Eomukguk 어묵국)
  
• Syrup Pancakes (Hotteok 호떡)
  
• Vegetable Pancakes (Yachaejeon 야채전)
  
• Kimchi Pancakes (Kimchijeon 김치전)
  
• Seaweed Rice Rolls (Kimbap 김밥)
  
• Rice Balls (Jumeokbap 주먹밥)
  

Noodles, Stew & Rice

• Glass Noodles Stir-Fry (Japchae 잡채)
  
• Noodles in Black Bean Sauce (Jjajangmyeon 짜장면)
  
• Warm Noodle Soup (Janchi-guksu 잔치국수)
  
• Spicy Cold Mixed Noodles (Bibim-guksu 비빔국수)
  
• Spicy Noodle Soup (Jjamppong 짬뽕)
  
• Soybean Paste Stew (Doenjang jjigae 된장찌개)
  
• Kimchi Stew (Kimchi-jjigae 김치찌개)
  
• Army Base Stew (Budae-jjigae 부대찌개)
  
• Spicy Soft Tofu Stew (Soondubu-jjigae 김치순두부찌개)
  
• Korean Mixed Rice Bowl (Bibimbap 비빔밥)
  
• Kimchi Fried Rice (Kimchi Bukkeumbap 김치 볶음밥)
  

You'll get access to:

• 83 pages eBook in PDF format
  
• 4 tips to veganise Korean recipes
  
• An introduction to 19 essential Korean ingredients
  
• 23 recipes, including: 4 basics, 8 street food & snacks and 11 noodles, stew & rice recipes.
  
• Join Good Life with Gan eNewsletter for more vegan cooking tips and stories
  
• Upcoming BONUSES: tutorial videos, recipes & etc.

Mouth-watering already? Get this recipe book NOW!

Click "I want this" and get it now!

发现这本食谱书中最美味、最道地的植物性韩国料理吧！

在这本书中，你将学到：

• 如何将韩国料理素食化的小技巧
• 制作韩国料理所需的关键食材
• 正宗的韩国食谱：从基本的泡菜、街头小吃，到面类、汤品和拌饭！在家做韩餐，只需这一本！

拥有这本书，你将可以：

• 省下尝试新食谱的时间
• 避免食材浪费，省下开销
• 拯救你的肠胃，远离失败的味道与高度加工的泡菜
• 轻松上手做出植物性韩国料理
• 在家就能享受正宗又美味的韩餐
• 征服韩国欧巴的味蕾！

以下是你可以制作的一些美味料理：

基础调味类

• 简易泡菜（Mak-kimchi 막김치）
• 快速腌萝卜（Chicken-mu 치킨무）
• “鱼”露酱（Myeolchi eojang 멸치 어장）
• 高汤（Dashima Yuksu 다시마 육수）

街头小吃 & 点心类

• 蒜香辣味炸“鸡”（Kkanpunggi 깐풍기）
• 韩式辣酱炸“鸡”（Yangnyeom-chicken 양념치킨）
• 韩式“鱼”糕汤（Eomukguk 어묵국）
• 糖浆煎饼（Hotteok 호떡）
• 蔬菜煎饼（Yachaejeon 야채전）
• 泡菜煎饼（Kimchijeon 김치전）
• 紫菜饭卷（Kimbap 김밥）
• 饭团（Jumeokbap 주먹밥）

面食、汤类 & 拌饭类

• 韩式冬粉炒杂菜（Japchae 잡채）
• 韩式炸酱面（Jjajangmyeon 짜장면）
• 清汤面（Janchi-guksu 잔치국수）
• 辣味拌冷面（Bibim-guksu 비빔국수）
• 辣味海鲜面汤（Jjamppong 짬뽕）
• 大酱汤（Doenjang jjigae 된장찌개）
• 泡菜锅（Kimchi-jjigae 김치찌개）
• 部队锅（Budae-jjigae 부대찌개）
• 辣豆腐锅（Soondubu-jjigae 김치순두부찌개）
• 韩式拌饭（Bibimbap 비빔밥）
• 泡菜炒饭（Kimchi Bukkeumbap 김치 볶음밥）

你将获得：

• 83页 PDF 格式的电子食谱
• 4 个韩国料理素食化的小技巧
• 19种韩国常用食材简介
• 23道食谱：含4个基础调味、8道街头小吃与11道面食、汤品与饭类食谱
• 订阅 Good Life with Gan 电邮通讯，获取更多植物性料理技巧与故事
• 即将推出的额外内容：教学影片、更多食谱等

已经开始流口水了吗？那就赶快把这本食谱带回家吧！

点击「I want this」立刻购买！