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Yummy Burger Made with Plants Course Book

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Yummy Burger Made with Plants Course Book

$25+
0 ratings

Do you...
  • Want to make delicious plant-based burgers for your family and friends?
  • Want to make fluffy burger bun and eggless mayonnaise at home?
  • Want to eat healthier while still able to enjoy your favorite burger?


Make it yourself at home! Don't know how? This course is for you!

The Yummy Burger Made with Plants online course is specially designed for you! This course is perfect for whoever wants to learn how to make delicious plant-based burgers without egg, dairy, meat, processed mock meat, wheat gluten!

Unlike most burger recipes online that required mashing various types of bean or kneading wheat gluten dough, the recipes you are about to learn will be way less fussy! These burger recipes are designed to be easy-to-make using budget-friendly and whole food ingredients and they are super delicious. You can definitely make them at home with ease.

Other than that, you will also discover how to make burger condiments/ side dishes such as burger bun, mayonnaise, and baked fries! Completing this course will enable you to make burgers from scratch at home for yourself to enjoy and to serve them to your friends and family (they will be impressed!).

The course comes with 18 tutorial videos, but some of you have been requesting for the coursebook ONLY, so I have made it available for you! 


You will discover:

5 Burger recipes made with whole food

  • Smoky Portobello Mushroom Burger
  • Tempeh Burger
  • Tofu Fried Chick'n Burger
  • Tofu Spicy Chick'n Burger
  • Pulled Mushroom Burger

7 Condiments

  • Sesame Seeds Burger Bun
  • Mayonnaise
  • Coleslaw
  • Paprika Cheddar Cheese
  • Barbecue Sauce
  • Easy Pickled Cucumber
  • Baked Herbs Potato

3 Bonus

  • Tofu Nuggets
  • Baked Fries
  • American Cheddar Cheese 

1. Click "I want this!" button 

2. Fill in your email address and check out to make payment.

3. Check your email address to get access to download the coursebook. 

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Size
41.3 MB
Length
55 pages
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